Well Worth Five Minutes

I have wanted to learn how to make bread. So a few months ago I got the book "Artisan Bread in Five Minutes a Day". It has been fun making bread and trying the different recipes. Last Saturday I mixed up a brioche dough and made beignets on Sunday morning. They were pretty good. I still had enough dough for a loaf of bread and the book had a recipe for 'brioche filled with chocolate ganache'. I didn't want to mess with making a ganache and knowing how we love Nutella I decided a substitution would be so much easier. Very yummy!



  1. you need to come over and teach me. I am afraid of yeast. Looks yummo


  2. That looks so good! Wow- I need help from you on how to cook. My kids say I'm a terrible cook & that's just wrong!!!
    How is your dad doing? I have been thinking about you all day long.
    I lost your email address, if you still have mine, email me...
    Have a Great night!

  3. learning to make bread in 5 minutes a day? that is great. and that bread looks wonderful!

  4. hi
    thanks for posting on my blog, i am getting your package all ready!

  5. Hi Lene: I'm Jeff Hertzberg, one of the co-authors of the book-- thanks for trying our method! Come visit us on our blog at www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or into the "Bread Questions" field on the left side of the home page.

    Jeff Hertzberg

  6. WOW LENE!!
    A thanks from on of the authors!!! That is so darn cool!
    Your bread looks fantastic!