Menu Monday

I can't believe it is Monday already. This is our last week of summer break. I don't know how well this menu is going to hold up - There is a lot that we need to get done this week!

So here you go:

  • Monday - Tostada Bake
  • Tuesday - We are going school shopping so we will probably grab something while we are out.
  • Wednesday - Spaghetti Pie
  • Thursday - Take-out
  • Friday - Hot Dogs
  • Saturday - Tacos
  • Sunday - Down-Home Chicken & Noodles

Sunday is a day I really use my slow cooker. Our church is from 2-5pm. It is nice having something already cooking and walk in the door and the house smells yummy. I found this really good recipe in a Gooseberry Patch catalog of all places. It is a hit in my house. It tastes great and it is really easy.

Down-Home Chicken and Noodles

  • 1 lb boneless, skinless chicken breasts
  • salt and pepper to taste
  • 2 cans of cream of chicken soup (I substituted 1 can of cream of mushroom chicken)
  • 14 1/2 oz can chicken broth
  • 16oz pkg wide egg noodles, cooked

Place chicken in a slow cooker; sprinkle with salt and pepper (I use more seasonings than just salt and pepper). Top with both cans of soup. Cover and cook on low setting for 6 hrs, or until chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to slow cooker; add broth and cooked noodles. Mix well. Cover and cook on low setting for an additional 30 minutes, or until heated through. Serves 6.


  1. What candy do you have? Haven't heard of that. And being a Sonic addict yourself. A can of Dr. Pepper just doesn't cut it for me, I still need my Sonic everyday. I had a can of Dr. & a can of Coke 0 yesterday & just wanted the ice & carbination. Sometimes I'll call my non member neighbor & say to her, don't you want a Sonic... And she'll go get one. But she's on a cruise..
    My husband really razes me if I go to Sonic on Sunday & so do my kids.. Dang them all!!!!

  2. YUMMY!!!!
    Oh my that sounds very good...
    Are you using boneless meat or your yummy canned?

    We are having YOUR fish tacos tonight with fresh salsa...the peppers are from the garden (we froze)
    Love ya

  3. Again...yummy.

    I can't believe your summer's over already. We have 6 more weeks!

    5 nurserys!? Holy Smokes!