It’s time to get back to menu planning. It shameful to think about some of the meals that we have eaten in the last couple of weeks. There may or may not have been meals that consisted of mainly cheeseballs.
I look forward to being a little more organized and eating actual meals.
- Monday – Meatless Monday Baked Pasta
- Tuesday – Tostadas
- Wednesday – Breakfast for dinner. It will include eggs and bacon and who knows what else.
- Thursday – Sweet & Sour Meatballs
- Friday – take out
- Saturday – ???
- Sunday – Roast & Potatoes and Carrots
I think everyone has a baked pasta recipe. The one I have is labeled “Baked Ziti” but we rarely have gluten-free ziti in the house. I don’t think it matters what shape the pasta is in. Throw it together and bake it.
I haven’t mentioned it in awhile but I don’t usually plan anything on Saturdays. I never know what Saturday will bring so it’s just easier for me not to plan and who knows what will happen. The kidlets are so happy when I end up saying we are having pancakes for dinner.
And blessed Sunday…I don’t know what I would do without a crock-pot. We just changed to the 2pm meeting time. That means we get home from church after 5pm and everyone is starving. I just need something that I can throw on the table as quickly as possible.