Look at me planning my menu for the week!
So without out further ado…
- Monday – Chicken Pot Pie
- Tuesday – Tacos or maybe Tostadas (they are pretty interchangeable at our house)
- Wednesday – Baked Potatoes
- Thursday – Sweet and Sour Meatballs
- Friday – Pizza
- Saturday – hmmm, good question
- Sunday – Roast
If I include something in our menu that the recipe is listed on A Pinch of Chaos I will just link to the regular recipe, not a gluten-free version. If I come up with any new recipes they will be gluten-free, but still yummy.
The Chicken Pot Pie recipe that I use is from my Betty Crocker cookbook. There are a million different versions. The only difference is I will be using frozen gluten-free crusts. I have failed miserably at making a good homemade gluten-free crust so why bother when Whole Foods sells good frozen ones?
Yes we still have pizza. We do one of two things when we have take-out pizza: 1. we get Einstein a gluten-free pizza from one of the pizza places that has gluten-free crusts, or 2. He has a frozen gluten-free pizza. Usually he has frozen.
Have a delicious week!
And let me know what you are fixing tonight…